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Rice Menu

Mix Vegetable Fried Rice

Rice is fried in refined oil & then boiled in salted water. vegetables are added in layers of rice. incase of chinese style fried rice, soya sauce ,pepper powder & ajinamoto is used.

Plain Pulao

Saffron colored pulao garnished with cashew & kismis.

Mixed Pulao

Chicken pieces marinated with tandoor masala & baked in tandoor.

Dom Bhuna Kichuri

Same as plain pulao without aatar flavour.

Shahi Polau

Same as navratna pulao but cherry & carrot, capsium & beens are not used milk sprinkled with khoa,

Peas Polau

White coloured pulao garnished with fresh green peas.

Sultana Polau

Same as plain pulao with monacka replaces with kismis.

Navratna Polau

White coloured pulao garnished same as veg pulao with addition of cherry, grapes, pineapple, orange, & cherry.

Lime Rice

Boiled basmoti rice flavoured with lime juice. tempered with asafoetida, fenugreek, cumin & currypata.

Boiled Rice

Rice soaked in water for an hour. cooked in boiling water.

Mutton Biriyani

A typical muslim rice dish comprising of rice, mutton, potato flavoured with metha aatar, rose / keora water. milk & sour curd is used. served with burhani.

Jeera Rice

Boiled rice (basmoti) tempered with jeera.

Chicken Biriyani

Same preparation like mutton biriyani only mutton is replaced by country chicken / cock cut into & pieces.

Panner Polau

Same as plain pulao, garnished with fried paneer.

Veg Biriyani

Same preparation like mutton biriyani only mutton is replaced by carrot, capsicum, beens, cauliflower,potato.

Yakhni Polau

A very popular kashmiri dish. basmoti rice cooked in mutton stock same mutton is added to the rice & flavoured with garam masala, mace, nutmeg. garnished with either khoa, or grated boiled eggs.

Ghee Bhat

Boiled basmoti rice tossed in ghee with sugar, kismis & cashew. a typical bengali rice preparation.

Corsican Rice

Boiled basmoti rice flavoured with saffron, garnished with fried bacon, babycorn, mushroom & capsicum. tossed in butter with salt & pepper.

Prawn Polau

Same as plain pulao, only addition is boiled cubes of fishes.

Moti Polau

Rice white , & rice yellow.garnished with cashew, kismis, mutton keema ball ( moti ) flavoured with metha aatar & rose / keora water.

Premier Special Polau

Half rice white, half rice saffron garnished with cashew, raisin. flavoured with khus ( meetha aatar) resembles like biriyani without mutton.

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